Friday 9 October 2015

BAADAM HALWA BADAAM KA HALWA /ALMOND FUDGE

http://paakvidhi.blogspot.com/2014/03/baadam-halwa.html
Preparation time: 20 minutes
Cooking time : 20-30 minutes
Serves: 6-8
Ingredients:
1 cup almonds
3/4 cup sugar
1/2 cup desi ghee
1/2+1/2 cup milk
1/4 tsp cardamom powder

Method:

  1. Soak almonds at least for two hours and pour hot water on them and keep aside for five minutes to blanch them and then peel them.
  2. Now coarsely grind them along with 1/2 cup milk in a grinder.
  3. Heat ghee in a non-stick pan and cook the coarsely ground almond paste in it on low-medium heat till it becomes golden brown in color stirring continuously.
  4. Now add remaining 1/2 cup milk,sugar and cardamom powder and mix well.
  5. Remove from fire when the sugar dissolves completely.
  6. Garnish with almonds and serve hot.

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